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Fried Pickles

Fried Pickles

Looking for a vegan pickle recipe with a little zing to it? Our fried pickles pack a (small) punch.

  • 8 dill pickles (I like Vlasic, but any brand will work)
  • 1/2 cup flour
  • 1/4 cup beer
  • 1 1/4 tablespoon paprika
  • 1 1/4 tablespoon cayenne pepper
  • 1 1/4 tablespoon black pepper
  • 1/2 teaspoon salt
  • 2 teaspoon garlic salt
  • 3 dashes tabasco sauce
  • Oil for deep frying

Cut the dill pickles very thinly. Mix together your ingredients to make a batter, then dip the pickles in the batter. Fry the pickles in hot oil until the pickles begin floating to the top (this should take around four minutes).