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Honey-Rosemary Bread

Gather These:

  • 6 slices of a French baguette, cut diagonally
  • 2 tbsp olive oil
  • 2 tbsp honey/agave nectar
  • 1.5 tsp rosemary leaves, fresh
  • Splash of vinegar
  • Kosher salt

Do This:
Turn broiler on low. Brush bread with olive oil on both sides and broil until golden brown. In a small saucepan on low heat, warm honey, vinegar and rosemary leaves. Drizzle on grilled bread and serve immediately.