- 6 slices of a French baguette, cut diagonally
- 2 tbsp olive oil
- 2 tbsp honey/agave nectar
- 1.5 tsp rosemary leaves, fresh
- Splash of vinegar
- Kosher salt
Turn broiler on low. Brush bread with olive oil on both sides and broil until golden brown. In a small saucepan on low heat, warm honey, vinegar and rosemary leaves. Drizzle on grilled bread and serve immediately.